The chef offers you menu's from 16 € (17 € on weekends) to 35 € and a Menu of "Terroir" 30 €

and from Monday to Saturday: Formula 13 € / Dish of the day 8 € 50 / Menu (starter, main and dessert) 16 €


Pan fried Goose Liver

STARTERS


Goose liver pate (Foie Gras) .............................................

Gizzard, Pate and Duck fillet salad ..................................

Warm Goat’s cheese salad with honey ...........................

Lobster and Shrimp salad ................................................

Sea food salad ...................................................................

Roquefort and Walnut salad ...........................................

Pan fried Goose Liver .......................................................



20.00 €

15.00 €

12.00 €

15.00 €

13.00 €

8,50 €

20.00 €



MAIN FISH


Scallops ............................................................................

Fish of the day ................................................................

Scampi in L’armagnac ....................................................

Fish Skewer (Monk fish, Scallops, Shrimps) .........................

Monk fish ........................................................................

Spanish Muscles .............................................................



22.00 €

16.00 €

24.00 €

24.00 €

25.00 €

16.00 €

                Scallops 



Sweetbreads with morels

MEAT MAIN


Fillet of Duck with Honey and Sherry vinegar ............

Fillet of Beef with morels ..............................................

Tenderloin Steak with Roquefort ................................

Grilled Duck ....................................................................

Sweetbreads with morels .............................................

Glazed Duck ...................................................................

Fillet of Beef in Rossini sauce .......................................

Sliced Lamb ....................................................................

Sirloin Steak ....................................................................

Mixed grill brochette (lamb, beef, duck, sausage) .............

Veal with wild Mushroom’s ...........................................

 

 

16.00 €

25.00 €

25.00 €

22.00 €

25.00 €

14,00 €

26.00 €

14.00 €

14.00 €

15.00 €

22.00 €



DESSERTS

 

Plate of Cheese ...............................................................

Caramel flan ...................................................................

Profiterroles ....................................................................

Nougat ice cream with chocolate sauce ......................

Pancakes with vanilla ice cream, hot chocolate and cream

Vanilla ice cream and hot chocolate sauce .................

House Sunday ................................................................

Sorbets (assorted) ..........................................................

Sorbets with alcohol ......................................................

Sorbets with rum & raison hot chocolate & cream ...

Ice cream with prunes & brandy .................................

House pastry ..................................................................

Coffee or chocolate cream ...........................................

Pear with vanilla ice cream & chocolate sauce ..........

Peach melba ...................................................................

"Feuilleté Chanteraine" .................................................

gourmet coffee ..............................................................



5.50 €

4.00 €

6.50 €

6.00 €

7.00 €

6.00 €

7.00 €

6.00 €

7.00 €

7.00 €

6.50 €

6.00 €

6.00 €

6.00 €

6.00 €

6.00 €

6.00 €

Feuilleté Chanteraine

Sorbets with rum

& raison hot chocolate & cream